Israeli food is not only one of
the most delicious cuisines in the world; it actually forms a blend of many
beautiful and tasty food traditions across the globe. Israel is not only a big
spot for sightseeing; it has some of the tastiest dishes you can find across
all the seas. The people of Israel hail from almost every part of the world and
thus the food and culture in the country has a glimpse of Middle Eastern,
Mediterranean, European, Asian and American zones. Food in Israel is as wealthy
as its culture.
The food in Israel, though
global, has a strong influence of Jewish traditions. You can find Baba
Ghanoush, Eggplant Baladi, Okra with Yogurt Sauce, Spinach Pie, Pita, Challah,
Beer Bread, No Knead Bread, Rolls with Sunflower Seeds in almost every
restaurant and are frequently made at homes as well.
The recipes in Israel are vast
and varied. Borekas, pastries filled with cheese, potatoes, or vegetables is
the most popular breakfast dish. Other food options for breakfast include Challah,
Morrocan style fish with Couscous which is enjoyed with sauce of tomatoes,
chilies and other spices.
Learn Cooking with Israeli Cook Book
At lunch or dinner, deep fried chickpea balls, often served in pita bread are popular Israeli recipes which are loved even worldwide. Also Pita bread, the national bread of Israel forms a big part of supper in the country with almost every dish. Chraime a delicious meal is necessary at every meal in Israel. |
Although the Israeli food can be
tasted in restaurants all around the world, but the real taste of Israel
cuisine comes only when it is tasted fresh directly from an Israeli kitchen. So
if you are a food lover and enjoy cuisine of various cultures, you must visit
Israel and taste a wide range of food items including Jewish recipes in Israel.
